Truffled Burrata, Sliced Tomatoes, Baby Arugula, Balsamic Vinegar Reduction

Pairings

The Dish

Truffled Burrata, Sliced Tomatoes, Baby Arugula, Balsamic Vinegar Reduction

The Drink

Chef’s Tasting Menu

Drink pairings for Truffled Burrata, Sliced Tomatoes, Baby Arugula, Balsamic Vinegar Reduction

Shared notes: savory, rich, herbal, bright acidity.

WINE

Pin Pairing

Tasting Notes

Profile

savory · rich · herbal

Finish

bright acidity · italian

Why it works

The pairing

Shared notes: savory, rich, herbal, bright acidity.

The science

Those notes align the flavor profile around savory, rich, herbal, bright acidity.

Serve at

Well chilled, served fresh to keep structure and brightness.

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Pairings for

Truffled Burrata, Sliced Tomatoes, Baby Arugula, Balsamic Vinegar Reduction

Best match

Best match

Chef’s Tasting Menu

WINE

Shared notes: savory, rich, herbal, bright acidity.

Profile

savory · rich · herbal · bright acidity · italian

Can't find it?

WINE

WINE

WINE