The Zoltán (Grilled Ribeye)
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Pairings
The Dish
The Zoltán (Grilled Ribeye)
The Drink
ROMANÉE-SAINT-VIVANT Grand Cru 2016
Tasting Notes
Profile
earthy · bold · herbal
Finish
umami
Why it works
The pairing
Shared notes: earthy, bold, herbal, umami.
The science
Those notes align the flavor profile around earthy, bold, herbal, umami.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
The Zoltán (Grilled Ribeye)
Best match
Best match
ROMANÉE-SAINT-VIVANT Grand Cru 2016
WINE
Shared notes: earthy, bold, herbal, umami.
Profile
earthy · bold · herbal · umami
Can't find it?
WINE
WINE
WINE