Tajarin al Ragu di Emilia Romagna
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Pairings
The Dish
Tajarin al Ragu di Emilia Romagna
The Drink
RED BLEND frogs leap ' flycatcher '
Tasting Notes
Profile
earthy · tangy · umami
Finish
smooth
Why it works
The pairing
Shared notes: earthy, tangy, umami, smooth.
The science
Those notes align the flavor profile around earthy, tangy, umami, smooth.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Tajarin al Ragu di Emilia Romagna
Best match
Best match
RED BLEND frogs leap ' flycatcher '
WINE
Shared notes: earthy, tangy, umami, smooth.
Profile
earthy · tangy · umami · smooth