Tagliolini with pesto, green beans and potato* (Liguria)
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Pairings
The Dish
Tagliolini with pesto, green beans and potato* (Liguria)
The Drink
Vins biodynamiques et biologiques
Drink pairings for Tagliolini with pesto, green beans and potato* (Liguria)
Shared notes: earthy, nutty, bright acidity.
Tasting Notes
Profile
earthy · nutty · bright acidity
Why it works
The pairing
Shared notes: earthy, nutty, bright acidity.
The science
Those notes align the flavor profile around earthy, nutty, bright acidity.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Tagliolini with pesto, green beans and potato* (Liguria)
Best match
Best match
Vins biodynamiques et biologiques
WINE
Shared notes: earthy, nutty, bright acidity.
Profile
earthy · nutty · bright acidity