Tagliarini with olive oil, garlic, chilli and pangrattato* (Campania)
›
Pairings
The Dish
Tagliarini with olive oil, garlic, chilli and pangrattato* (Campania)
The Drink
andre heucq, brut nature | pinot meunier
Drink pairings for Tagliarini with olive oil, garlic, chilli and pangrattato* (Campania)
Shared notes: crisp, bright acidity, umami, toasty.
Tasting Notes
Profile
crisp · bright acidity · umami
Finish
toasty
Why it works
The pairing
Shared notes: crisp, bright acidity, umami, toasty.
The science
Those notes align the flavor profile around crisp, bright acidity, umami, toasty.
Serve at
Well chilled, served fresh to keep structure and brightness.
Can't find it?
Three alternatives, any store
Never miss a pairing
Get the best pairings delivered to your inbox every week.
Pairings for
Tagliarini with olive oil, garlic, chilli and pangrattato* (Campania)
Best match
Best match
andre heucq, brut nature | pinot meunier
WINE
Shared notes: crisp, bright acidity, umami, toasty.
Profile
crisp · bright acidity · umami · toasty
Can't find it?
WINE
WINE
WINE