stone crab, grilled strawberry gazpacho, rhubarb

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Pairings

The Dish

stone crab, grilled strawberry gazpacho, rhubarb

The Drink

queen mary

Drink pairings for stone crab, grilled strawberry gazpacho, rhubarb

Shared notes: tangy, herbal, smoky, crisp.

DRINK

Pin Pairing

Tasting Notes

Profile

tangy · herbal · smoky

Finish

crisp · american

Why it works

The pairing

Shared notes: tangy, herbal, smoky, crisp.

The science

Those notes align the flavor profile around tangy, herbal, smoky, crisp.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

20m

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Inspired by Siena Ristorante New Haven

barsol pisco, shishito, mango, lime

tangy · smoky · herbal

1h

Figgy Stardust

Inspired by G-Love New American Kitchen

PASSION FRUIT CURD, REYKA VODKA, BORGHETTI, CRUNCHMASTER CRISP, JAPANESE VINAIGRETTE, CHARRED CABBAGE, LIME MERINGUE, COCONUT CRACK

tangy · crisp · herbal

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Pairings for

stone crab, grilled strawberry gazpacho, rhubarb

Best match

Best match

queen mary

DRINK

Shared notes: tangy, herbal, smoky, crisp.

Profile

tangy · herbal · smoky · crisp · american

Can't find it?

COCKTAIL

COCKTAIL