Stewed Fish Puff with Milk Cabbage, Conpoy and Sakura Ebi
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Pairings
The Dish
Stewed Fish Puff with Milk Cabbage, Conpoy and Sakura Ebi
The Drink
J. LOHR RIVERSTONE CHARDONNAY
Drink pairings for Stewed Fish Puff with Milk Cabbage, Conpoy and Sakura Ebi
Shared notes: buttery, bright acidity, lightly sweet, herbal.
Tasting Notes
Profile
buttery · bright acidity · lightly sweet
Finish
herbal
Why it works
The pairing
Shared notes: buttery, bright acidity, lightly sweet, herbal.
The science
Those notes align the flavor profile around buttery, bright acidity, lightly sweet, herbal.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Stewed Fish Puff with Milk Cabbage, Conpoy and Sakura Ebi
Best match
Best match
J. LOHR RIVERSTONE CHARDONNAY
WINE
Shared notes: buttery, bright acidity, lightly sweet, herbal.
Profile
buttery · bright acidity · lightly sweet · herbal
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