Steamed Cornish turbot, cauliflower, girolles & vin jaune butter sauce
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Pairings
The Dish
Steamed Cornish turbot, cauliflower, girolles & vin jaune butter sauce
The Drink
Wine & Charcuterie
Drink pairings for Steamed Cornish turbot, cauliflower, girolles & vin jaune butter sauce
Shared notes: savory, rich, creamy, herbal.
Tasting Notes
Profile
savory · rich · creamy
Finish
herbal · french
Why it works
The pairing
Shared notes: savory, rich, creamy, herbal.
The science
Those notes align the flavor profile around savory, rich, creamy, herbal.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Steamed Cornish turbot, cauliflower, girolles & vin jaune butter sauce
Best match
Best match
Wine & Charcuterie
WINE
Shared notes: savory, rich, creamy, herbal.
Profile
savory · rich · creamy · herbal · french
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COCKTAIL
WINE
WINE