SEARED RARE TUNA*, PICKLED GINGER AIOLI & SCALLION

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Pairings

The Dish

SEARED RARE TUNA*, PICKLED GINGER AIOLI & SCALLION

The Drink

FUJI — PICCHU SPICY

Drink pairings for SEARED RARE TUNA*, PICKLED GINGER AIOLI & SCALLION

Shared notes: tangy, bright acidity, herbal, crisp.

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Pin Pairing

Tasting Notes

Profile

tangy · bright acidity · herbal

Finish

crisp · japanese

Why it works

The pairing

Shared notes: tangy, bright acidity, herbal, crisp.

The science

Those notes align the flavor profile around tangy, bright acidity, herbal, crisp.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

8m

AmericanJapanese

Bloody Mary

Inspired by Wise Acre Eatery

Sake, Lovejoy Bloody Mix, olives

tangy · bright acidity · herbal

25m

JapaneseAsian

Kanpai Duo

Inspired by Minami

Aburi-style cocktail sauce, greens, jumbo prawns

tangy · bright acidity · herbal

35m

Japanese

Namazu

Inspired by Royal Sushi & Izakaya

gin, shochu, kombu vermouth, pickled scallions

herbal · bright acidity · crisp

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Pairings for

SEARED RARE TUNA*, PICKLED GINGER AIOLI & SCALLION

Best match

Best match

FUJI — PICCHU SPICY

COCKTAIL

Shared notes: tangy, bright acidity, herbal, crisp.

Profile

tangy · bright acidity · herbal · crisp · japanese

Can't find it?

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