Sauteed Sunburst Trout, Grilled Octopus & Grilled Shrimp with Roasted Pee-Wee Potatoes, Sauteed Haricot Verts & Sherry Jus
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Pairings
The Dish
Sauteed Sunburst Trout, Grilled Octopus & Grilled Shrimp with Roasted Pee-Wee Potatoes, Sauteed Haricot Verts & Sherry Jus
The Drink
2015 Chateau Batailley
Drink pairings for Sauteed Sunburst Trout, Grilled Octopus & Grilled Shrimp with Roasted Pee-Wee Potatoes, Sauteed Haricot Verts & Sherry Jus
2015 Chateau Batailley complements Sauteed Sunburst Trout, Grilled Octopus & Grilled Shrimp with Roasted Pee-Wee Potatoes, Sauteed Haricot Verts & Sherry Jus as a broad flavor match.
Tasting Notes
Profile
full-bodied · rich · earthy
Finish
savory · umami · dark
Why it works
The pairing
2015 Chateau Batailley complements Sauteed Sunburst Trout, Grilled Octopus & Grilled Shrimp with Roasted Pee-Wee Potatoes, Sauteed Haricot Verts & Sherry Jus as a broad flavor match.
The science
The pairing leans on balance, contrast, and shared flavor weight.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Sauteed Sunburst Trout, Grilled Octopus & Grilled Shrimp with Roasted Pee-Wee Potatoes, Sauteed Haricot Verts & Sherry Jus
Best match
Best match
2015 Chateau Batailley
2015 Chateau Batailley complements Sauteed Sunburst Trout, Grilled Octopus & Grilled Shrimp with Roasted Pee-Wee Potatoes, Sauteed Haricot Verts & Sherry Jus as a broad flavor match.
Profile
full-bodied · rich · earthy · savory · umami · dark
Can't find it?
WINE
WINE
WINE