Salmon (Pepper & Garlic)
›
Pairings
The Dish
Salmon (Pepper & Garlic)
The Drink
Sauvignon Blanc, Oyster Bay - New Zealand
Tasting Notes
Profile
herbal · zesty · umami
Finish
buttery
Why it works
The pairing
Shared notes: herbal, zesty, umami, buttery.
The science
Those notes align the flavor profile around herbal, zesty, umami, buttery.
Serve at
Well chilled, served fresh to keep structure and brightness.
Can't find it?
Three alternatives, any store
Never miss a pairing
Get the best pairings delivered to your inbox every week.
Pairings for
Salmon (Pepper & Garlic)
Best match
Best match
Sauvignon Blanc, Oyster Bay - New Zealand
WINE
Shared notes: herbal, zesty, umami, buttery.
Profile
herbal · zesty · umami · buttery
Can't find it?
WINE
WINE
WINE