Roasted Red Pepper and Smoked Gouda Bisque

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Pairings

The Dish

Roasted Red Pepper and Smoked Gouda Bisque

The Drink

Lab Vinho Regional Lisboa

Drink pairings for Roasted Red Pepper and Smoked Gouda Bisque

Shared notes: rich, tangy, warm spices.

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Tasting Notes

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rich · tangy · warm spices

Why it works

The pairing

Shared notes: rich, tangy, warm spices.

The science

Those notes align the flavor profile around rich, tangy, warm spices.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

20m

American Honey

Inspired by Flying Rhino Cafe

Description not available

tangy · warm spices · rich

20m

Blue Italian

Inspired by Cliff Bell's

blueberry, cream, cinnamon, black pepper, clove

rich · warm spices · tangy

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Pairings for

Roasted Red Pepper and Smoked Gouda Bisque

Best match

Best match

Lab Vinho Regional Lisboa

WINE

Shared notes: rich, tangy, warm spices.

Profile

rich · tangy · warm spices

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