Roasted fideo pasta “fideuá” with grilled lobster, clams, and alioli
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Pairings
The Dish
Roasted fideo pasta “fideuá” with grilled lobster, clams, and alioli
The Drink
Chef’s Tasting Menu
Drink pairings for Roasted fideo pasta “fideuá” with grilled lobster, clams, and alioli
Shared notes: herbal, bright acidity, umami, creamy.
Tasting Notes
Profile
herbal · bright acidity · umami
Finish
creamy · spanish
Why it works
The pairing
Shared notes: herbal, bright acidity, umami, creamy.
The science
Those notes align the flavor profile around herbal, bright acidity, umami, creamy.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Roasted fideo pasta “fideuá” with grilled lobster, clams, and alioli
Best match
Best match
Chef’s Tasting Menu
WINE
Shared notes: herbal, bright acidity, umami, creamy.
Profile
herbal · bright acidity · umami · creamy · spanish