Roasted Asparagus and Prosciutto Benedict
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Pairings
The Dish
Roasted Asparagus and Prosciutto Benedict
The Drink
Evesham Wood, Pinot Noir
Drink pairings for Roasted Asparagus and Prosciutto Benedict
Shared notes: earthy, salty, tangy, crisp.
Tasting Notes
Profile
earthy · salty · tangy
Finish
crisp
Why it works
The pairing
Shared notes: earthy, salty, tangy, crisp.
The science
Those notes align the flavor profile around earthy, salty, tangy, crisp.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Roasted Asparagus and Prosciutto Benedict
Best match
Best match
Evesham Wood, Pinot Noir
WINE
Shared notes: earthy, salty, tangy, crisp.
Profile
earthy · salty · tangy · crisp