Restaurant Catering

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Pairings

The Dish

Restaurant Catering

The Drink

Ozeki Yamadanishiki

Drink pairings for Restaurant Catering

Shared notes: full-bodied, crisp, bright acidity, refreshing.

WINE

Pin Pairing

Tasting Notes

Profile

full-bodied · crisp · bright acidity

Finish

refreshing

Why it works

The pairing

Shared notes: full-bodied, crisp, bright acidity, refreshing.

The science

Those notes align the flavor profile around full-bodied, crisp, bright acidity, refreshing.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

45m

French

Guillot Broux ‘genievrieres’ 2015

Inspired by Buon Giorno Ristorante Italiano

France (Burgundy) Chardonnay

crisp · bright acidity · full-bodied

10m

Mexican

Green Horizon

Inspired by Hipico Rooftop

400 Conejos Mezcal, Brovo Uncharted Rhapsody, Agave, Lime, Serrano

bright acidity · refreshing · crisp

5m

Wine By The Glass

Inspired by Valley Pub

$1 off

crisp · bright acidity · refreshing

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Pairings for

Restaurant Catering

Best match

Best match

Ozeki Yamadanishiki

WINE

Shared notes: full-bodied, crisp, bright acidity, refreshing.

Profile

full-bodied · crisp · bright acidity · refreshing

Can't find it?

WINE

COCKTAIL

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