Ragu of veal, tomato and wild oregano, hand cut rigatoni, salsa vérde
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Pairings
The Dish
Ragu of veal, tomato and wild oregano, hand cut rigatoni, salsa vérde
The Drink
Chianti
Drink pairings for Ragu of veal, tomato and wild oregano, hand cut rigatoni, salsa vérde
Shared notes: full-bodied, tangy, bright acidity, earthy.
Tasting Notes
Profile
full-bodied · tangy · bright acidity
Finish
earthy
Why it works
The pairing
Shared notes: full-bodied, tangy, bright acidity, earthy.
The science
Those notes align the flavor profile around full-bodied, tangy, bright acidity, earthy.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Ragu of veal, tomato and wild oregano, hand cut rigatoni, salsa vérde
Best match
Best match
Chianti
WINE
Shared notes: full-bodied, tangy, bright acidity, earthy.
Profile
full-bodied · tangy · bright acidity · earthy