Prosciutto, Fig & Stilton
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Pairings
The Dish
Prosciutto, Fig & Stilton
The Drink
Evesham Wood, Pinot Noir
Tasting Notes
Profile
fruity · earthy · salty
Finish
tangy
Why it works
The pairing
Shared notes: fruity, earthy, salty, tangy.
The science
Those notes align the flavor profile around fruity, earthy, salty, tangy.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Prosciutto, Fig & Stilton
Best match
Best match
Evesham Wood, Pinot Noir
WINE
Shared notes: fruity, earthy, salty, tangy.
Profile
fruity · earthy · salty · tangy