Prosciutto di Parma, Ibérico chorizo, Bresaola, Gorgonzola Dolce, double cream Brie Idiazabal cheese.
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Pairings
The Dish
Prosciutto di Parma, Ibérico chorizo, Bresaola, Gorgonzola Dolce, double cream Brie Idiazabal cheese.
The Drink
Gerard Bertrand Banyuls, France
Drink pairings for Prosciutto di Parma, Ibérico chorizo, Bresaola, Gorgonzola Dolce, double cream Brie Idiazabal cheese.
Shared notes: sweet, nutty, salty, herbal.
Tasting Notes
Profile
sweet · nutty · salty
Finish
herbal
Why it works
The pairing
Shared notes: sweet, nutty, salty, herbal.
The science
Those notes align the flavor profile around sweet, nutty, salty, herbal.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Three alternatives, any store
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Pairings for
Prosciutto di Parma, Ibérico chorizo, Bresaola, Gorgonzola Dolce, double cream Brie Idiazabal cheese.
Best match
Best match
Gerard Bertrand Banyuls, France
WINE
Shared notes: sweet, nutty, salty, herbal.
Profile
sweet · nutty · salty · herbal
Can't find it?
WINE