Pan-seared Duck Breast / Brown Sugar Pineapple Glaze / Fire-Roasted Asparagus, Red Bell Peppers, and Red Onions / Red Potatoes
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Pairings
The Dish
Pan-seared Duck Breast / Brown Sugar Pineapple Glaze / Fire-Roasted Asparagus, Red Bell Peppers, and Red Onions / Red Potatoes
The Drink
2017 Benjamin Leroux | 1er Cru Les Genevrières
Drink pairings for Pan-seared Duck Breast / Brown Sugar Pineapple Glaze / Fire-Roasted Asparagus, Red Bell Peppers, and Red Onions / Red Potatoes
2017 Benjamin Leroux | 1er Cru Les Genevrières complements Pan-seared Duck Breast / Brown Sugar Pineapple Glaze / Fire-Roasted Asparagus, Red Bell Peppers, and Red Onions / Red Potatoes as a broad flavor match.
Tasting Notes
Profile
creamy · rich · toasty
Finish
buttery · nutty · fresh
Why it works
The pairing
2017 Benjamin Leroux | 1er Cru Les Genevrières complements Pan-seared Duck Breast / Brown Sugar Pineapple Glaze / Fire-Roasted Asparagus, Red Bell Peppers, and Red Onions / Red Potatoes as a broad flavor match.
The science
The pairing leans on balance, contrast, and shared flavor weight.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Three alternatives, any store
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Pairings for
Pan-seared Duck Breast / Brown Sugar Pineapple Glaze / Fire-Roasted Asparagus, Red Bell Peppers, and Red Onions / Red Potatoes
Best match
Best match
2017 Benjamin Leroux | 1er Cru Les Genevrières
2017 Benjamin Leroux | 1er Cru Les Genevrières complements Pan-seared Duck Breast / Brown Sugar Pineapple Glaze / Fire-Roasted Asparagus, Red Bell Peppers, and Red Onions / Red Potatoes as a broad flavor match.
Profile
creamy · rich · toasty · buttery · nutty · fresh
Can't find it?
WINE
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WINE