Pan Roasted Redfish / Cream Sauce / Prosciutto & Peas / Roasted Red Potatoes / Jumbo Lump Crabmeat / Pea Tendrils

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Pairings

The Dish

Pan Roasted Redfish / Cream Sauce / Prosciutto & Peas / Roasted Red Potatoes / Jumbo Lump Crabmeat / Pea Tendrils

The Drink

Cabernet Franc Le Grand Bouqueteau Chinon "Réserve"

Drink pairings for Pan Roasted Redfish / Cream Sauce / Prosciutto & Peas / Roasted Red Potatoes / Jumbo Lump Crabmeat / Pea Tendrils

Cabernet Franc Le Grand Bouqueteau Chinon "Réserve" complements Pan Roasted Redfish / Cream Sauce / Prosciutto & Peas / Roasted Red Potatoes / Jumbo Lump Crabmeat / Pea Tendrils as a broad flavor match.

WINE

Pin Pairing

Tasting Notes

Profile

full-bodied · fruity · earthy

Finish

savory · rich · nutty

Why it works

The pairing

The science

The pairing leans on balance, contrast, and shared flavor weight.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

Chianti Classico, Tuscany, Italy

Inspired by Carmelina's

Elegance and richness with its red cherries, mint, rosemary and rose notes. The Rubiolo is a vibrant fruit-driven wine. Great with rollati, Sunday macaroni, pan roasted chicken.

elegant · rich · vibrant fruit-driven

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Pairings for

Pan Roasted Redfish / Cream Sauce / Prosciutto & Peas / Roasted Red Potatoes / Jumbo Lump Crabmeat / Pea Tendrils

Best match

Cabernet Franc Le Grand Bouqueteau Chinon "Réserve"

WINE

Profile

full-bodied · fruity · earthy · savory · rich · nutty

Can't find it?

WINE