oysters, shrimp, deviled eggs, yukon gold baked potato with truffle chips, crème fraiche
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Pairings
The Dish
oysters, shrimp, deviled eggs, yukon gold baked potato with truffle chips, crème fraiche
The Drink
Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips
Drink pairings for oysters, shrimp, deviled eggs, yukon gold baked potato with truffle chips, crème fraiche
Shared notes: tangy, fresh, herbal, crisp.
Tasting Notes
Profile
tangy · fresh · herbal
Finish
crisp · american
Why it works
The pairing
Shared notes: tangy, fresh, herbal, crisp.
The science
Those notes align the flavor profile around tangy, fresh, herbal, crisp.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
oysters, shrimp, deviled eggs, yukon gold baked potato with truffle chips, crème fraiche
Best match
Best match
Seafood cocktail made with Gulf shrimp, crab, avocado, onions, tomatoes, cilantro in a tangy sauce, with house-made tortilla chips
COCKTAIL
Shared notes: tangy, fresh, herbal, crisp.
Profile
tangy · fresh · herbal · crisp · american
Can't find it?
COCKTAIL
COCKTAIL
COCKTAIL