oxtail giouvetsi, bone marrow, beef fat pangrattato

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Pairings

oxtail giouvetsi, bone marrow, beef fat pangrattato

The Dish

oxtail giouvetsi, bone marrow, beef fat pangrattato

The Drink

DRUNKEN GOAT

Drink pairings for oxtail giouvetsi, bone marrow, beef fat pangrattato

Shared notes: creamy, earthy, herbal, toasty.

WINE

Pin Pairing

Tasting Notes

Profile

creamy · earthy · herbal

Finish

toasty

Why it works

The pairing

Shared notes: creamy, earthy, herbal, toasty.

The science

Those notes align the flavor profile around creamy, earthy, herbal, toasty.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

40m

Louis Do Beaujolais – Villages

Inspired by Dave's Valley Grill

SANTA LUCIA HIGHLANDS LOUIS JADOT with the of the vines El Niño reaching winter maturity

earthy · creamy · toasty

2h

23’ Sancerre

Inspired by The Luke Brasserie

Isabelle Gauraullt, Loire, France

herbal · creamy · earthy

30m

City Cream Elx German Pilzilla Springs Bock Sprecher

Inspired by The Hoppy Gnome

Description not available

creamy · earthy · herbal

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Pairings for

oxtail giouvetsi, bone marrow, beef fat pangrattato

Best match

Best match

DRUNKEN GOAT

WINE

Shared notes: creamy, earthy, herbal, toasty.

Profile

creamy · earthy · herbal · toasty

Can't find it?

WINE

WINE

BEER