OCTOPUS GRILLED OCTOPUS TENTACLES WITH BROWN SUGAR BOURBON CHILTEPIN BUTTER, TOPPED WITH TOASTED CHEDDAR & POBLANO HEIRLOOM BLUE CORNBREAD CRUMBLES & LOCALLY GROWN MICRO CILANTRO
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Pairings
The Dish
OCTOPUS GRILLED OCTOPUS TENTACLES WITH BROWN SUGAR BOURBON CHILTEPIN BUTTER, TOPPED WITH TOASTED CHEDDAR & POBLANO HEIRLOOM BLUE CORNBREAD CRUMBLES & LOCALLY GROWN MICRO CILANTRO
The Drink
Capretto White
Drink pairings for OCTOPUS GRILLED OCTOPUS TENTACLES WITH BROWN SUGAR BOURBON CHILTEPIN BUTTER, TOPPED WITH TOASTED CHEDDAR & POBLANO HEIRLOOM BLUE CORNBREAD CRUMBLES & LOCALLY GROWN MICRO CILANTRO
Shared notes: savory, herbal, tangy, buttery.
Tasting Notes
Profile
savory · herbal · tangy
Finish
buttery
Why it works
The pairing
Shared notes: savory, herbal, tangy, buttery.
The science
Those notes align the flavor profile around savory, herbal, tangy, buttery.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
OCTOPUS GRILLED OCTOPUS TENTACLES WITH BROWN SUGAR BOURBON CHILTEPIN BUTTER, TOPPED WITH TOASTED CHEDDAR & POBLANO HEIRLOOM BLUE CORNBREAD CRUMBLES & LOCALLY GROWN MICRO CILANTRO
Best match
Best match
Capretto White
WINE
Shared notes: savory, herbal, tangy, buttery.
Profile
savory · herbal · tangy · buttery
Can't find it?
WINE
COCKTAIL
WINE