NEWBERG SHRIMP, SCALLOPS, HOKI, MUSSELS, CLAMS, DEEP SEA RED CRAB, GARLIC, ONIONS, CARROTS, POTATOES & ASPARAGUS IN A SAFFRON-INFUSED COGNAC CREAM SAUCE TOPPED WITH A PUFF PASTRY CRISP 49
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Pairings
The Dish
NEWBERG SHRIMP, SCALLOPS, HOKI, MUSSELS, CLAMS, DEEP SEA RED CRAB, GARLIC, ONIONS, CARROTS, POTATOES & ASPARAGUS IN A SAFFRON-INFUSED COGNAC CREAM SAUCE TOPPED WITH A PUFF PASTRY CRISP 49
The Drink
2018 Vouette et Sorbée | 'fidèle' Brut Nature
Drink pairings for NEWBERG SHRIMP, SCALLOPS, HOKI, MUSSELS, CLAMS, DEEP SEA RED CRAB, GARLIC, ONIONS, CARROTS, POTATOES & ASPARAGUS IN A SAFFRON-INFUSED COGNAC CREAM SAUCE TOPPED WITH A PUFF PASTRY CRISP 49
Shared notes: bright acidity, buttery, umami, french.
Tasting Notes
Profile
bright acidity · buttery · umami
Finish
french
Why it works
The pairing
Shared notes: bright acidity, buttery, umami, french.
The science
Those notes align the flavor profile around bright acidity, buttery, umami, french.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
NEWBERG SHRIMP, SCALLOPS, HOKI, MUSSELS, CLAMS, DEEP SEA RED CRAB, GARLIC, ONIONS, CARROTS, POTATOES & ASPARAGUS IN A SAFFRON-INFUSED COGNAC CREAM SAUCE TOPPED WITH A PUFF PASTRY CRISP 49
Best match
Best match
2018 Vouette et Sorbée | 'fidèle' Brut Nature
Shared notes: bright acidity, buttery, umami, french.
Profile
bright acidity · buttery · umami · french
Can't find it?
WINE
WINE
WINE