NEWBERG SHRIMP, SCALLOPS, HOKI, MUSSELS, CLAMS, DEEP SEA RED CRAB, GARLIC, ONIONS, CARROTS, POTATOES & ASPARAGUS IN A SAFFRON-INFUSED COGNAC CREAM SAUCE TOPPED WITH A PUFF PASTRY CRISP
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Pairings
The Dish
NEWBERG SHRIMP, SCALLOPS, HOKI, MUSSELS, CLAMS, DEEP SEA RED CRAB, GARLIC, ONIONS, CARROTS, POTATOES & ASPARAGUS IN A SAFFRON-INFUSED COGNAC CREAM SAUCE TOPPED WITH A PUFF PASTRY CRISP
The Drink
LA HACIENDA
Drink pairings for NEWBERG SHRIMP, SCALLOPS, HOKI, MUSSELS, CLAMS, DEEP SEA RED CRAB, GARLIC, ONIONS, CARROTS, POTATOES & ASPARAGUS IN A SAFFRON-INFUSED COGNAC CREAM SAUCE TOPPED WITH A PUFF PASTRY CRISP
Shared notes: buttery, herbal, bright acidity.
Tasting Notes
Profile
buttery · herbal · bright acidity
Why it works
The pairing
Shared notes: buttery, herbal, bright acidity.
The science
Those notes align the flavor profile around buttery, herbal, bright acidity.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
NEWBERG SHRIMP, SCALLOPS, HOKI, MUSSELS, CLAMS, DEEP SEA RED CRAB, GARLIC, ONIONS, CARROTS, POTATOES & ASPARAGUS IN A SAFFRON-INFUSED COGNAC CREAM SAUCE TOPPED WITH A PUFF PASTRY CRISP
Best match
Best match
LA HACIENDA
COCKTAIL
Shared notes: buttery, herbal, bright acidity.
Profile
buttery · herbal · bright acidity