NEW ORLEANS-STYLE BBQ SHRIMP
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Pairings
The Dish
NEW ORLEANS-STYLE BBQ SHRIMP
The Drink
2023 Claude Riffault Les Boucauds – France – Sancerre
Tasting Notes
Profile
herbal · smoky · tangy
Why it works
The pairing
Shared notes: herbal, smoky, tangy.
The science
Those notes align the flavor profile around herbal, smoky, tangy.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
NEW ORLEANS-STYLE BBQ SHRIMP
Best match
Best match
2023 Claude Riffault Les Boucauds – France – Sancerre
WINE
Shared notes: herbal, smoky, tangy.
Profile
herbal · smoky · tangy