Mixed Seafood plate
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Pairings
The Dish
Mixed Seafood plate
The Drink
Louis Michel 'Vaudesir' Grand Cru
Tasting Notes
Profile
fresh · light · herbal
Finish
savory
Why it works
The pairing
Shared notes: fresh, light, herbal, savory.
The science
Those notes align the flavor profile around fresh, light, herbal, savory.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Three alternatives, any store
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Pairings for
Mixed Seafood plate
Best match
Best match
Louis Michel 'Vaudesir' Grand Cru
WINE
Shared notes: fresh, light, herbal, savory.
Profile
fresh · light · herbal · savory
Can't find it?
WINE
COCKTAIL
COCKTAIL