Misto do Mar
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Pairings
The Dish
Misto do Mar
The Drink
KIRIN ICHIBAN
Tasting Notes
Profile
light-bodied · bright acidity · savory
Finish
smoky
Why it works
The pairing
Shared notes: light-bodied, bright acidity, savory, smoky.
The science
Those notes align the flavor profile around light-bodied, bright acidity, savory, smoky.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Three alternatives, any store
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Pairings for
Misto do Mar
Best match
Best match
KIRIN ICHIBAN
BEER
Shared notes: light-bodied, bright acidity, savory, smoky.
Profile
light-bodied · bright acidity · savory · smoky
Can't find it?
BEER
WINE
BEER