Maine Lobster Salad with Avocado, Heirloom Tomato, Roasted Corn and Asparagus with Orange Olive Oil Dressing
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Pairings
The Dish
Maine Lobster Salad with Avocado, Heirloom Tomato, Roasted Corn and Asparagus with Orange Olive Oil Dressing
The Drink
JUMBO SHRIMP COCKTAIL
Drink pairings for Maine Lobster Salad with Avocado, Heirloom Tomato, Roasted Corn and Asparagus with Orange Olive Oil Dressing
Shared notes: fresh, zesty, crisp, herbal.
Tasting Notes
Profile
fresh · zesty · crisp
Finish
herbal · american · mediterranean
Why it works
The pairing
Shared notes: fresh, zesty, crisp, herbal.
The science
Those notes align the flavor profile around fresh, zesty, crisp, herbal.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Maine Lobster Salad with Avocado, Heirloom Tomato, Roasted Corn and Asparagus with Orange Olive Oil Dressing
Best match
Best match
JUMBO SHRIMP COCKTAIL
COCKTAIL
Shared notes: fresh, zesty, crisp, herbal.
Profile
fresh · zesty · crisp · herbal · american · mediterranean