Lobster Thermidor Lumache Pasta

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Pairings

The Dish

Lobster Thermidor Lumache Pasta

The Drink

Chef’s Tasting Menu

Drink pairings for Lobster Thermidor Lumache Pasta

Shared notes: herbal, bright acidity, umami, smoky.

WINE

Pin Pairing

Tasting Notes

Profile

herbal · bright acidity · umami

Finish

smoky

Why it works

The pairing

Shared notes: herbal, bright acidity, umami, smoky.

The science

Those notes align the flavor profile around herbal, bright acidity, umami, smoky.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

10m

AmericanCocktail

Bloody Mary

Inspired by Continental Deli Bar Bistro Newtown

Vodka, Tomato, Carrot, Fennel, Spice, Citrus

herbal · bright acidity · umami

8m

CocktailMexican

Bloody Mary

Inspired by Linger

Choice of Spirit, Bloody Mix, Salt & Tajin Rim

bright acidity · herbal · smoky

25m

AmericanMediterranean

Harissa Bloody Mary

Inspired by The Sink

Tito’s vodka & house-made harissa bloody mary mix with bacon, bourbon jalapeños, Sink pickles, pepperoncini, and green olive

smoky · bright acidity · herbal

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Pairings for

Lobster Thermidor Lumache Pasta

Best match

Best match

Chef’s Tasting Menu

WINE

Shared notes: herbal, bright acidity, umami, smoky.

Profile

herbal · bright acidity · umami · smoky

Can't find it?

COCKTAIL

COCKTAIL

COCKTAIL