Linguine Puttanesca - Anchovy, black olives and capers in a spicy San Marzano sugo
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Pairings
The Dish
Linguine Puttanesca - Anchovy, black olives and capers in a spicy San Marzano sugo
The Drink
ruffino
Drink pairings for Linguine Puttanesca - Anchovy, black olives and capers in a spicy San Marzano sugo
Shared notes: bright acidity, herbal, umami, full-bodied.
Tasting Notes
Profile
bright acidity · herbal · umami
Finish
full-bodied · italian
Why it works
The pairing
Shared notes: bright acidity, herbal, umami, full-bodied.
The science
Those notes align the flavor profile around bright acidity, herbal, umami, full-bodied.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Linguine Puttanesca - Anchovy, black olives and capers in a spicy San Marzano sugo
Best match
Best match
ruffino
WINE
Shared notes: bright acidity, herbal, umami, full-bodied.
Profile
bright acidity · herbal · umami · full-bodied · italian
Can't find it?
WINE
WINE
WINE