Linguine Puttanesca - Anchovy, black olives and capers in a spicy San Marzano sugo (Campania)
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Pairings
The Dish
Linguine Puttanesca - Anchovy, black olives and capers in a spicy San Marzano sugo (Campania)
The Drink
G.D. Vigna di Garanzia
Drink pairings for Linguine Puttanesca - Anchovy, black olives and capers in a spicy San Marzano sugo (Campania)
Shared notes: herbal, bright acidity, tangy, umami.
Tasting Notes
Profile
herbal · bright acidity · tangy
Finish
umami
Why it works
The pairing
Shared notes: herbal, bright acidity, tangy, umami.
The science
Those notes align the flavor profile around herbal, bright acidity, tangy, umami.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Linguine Puttanesca - Anchovy, black olives and capers in a spicy San Marzano sugo (Campania)
Best match
Best match
G.D. Vigna di Garanzia
WINE
Shared notes: herbal, bright acidity, tangy, umami.
Profile
herbal · bright acidity · tangy · umami
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