House-made Charcuterie
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Pairings
The Dish
House-made Charcuterie
The Drink
Clos Tue Boeuf ‘Petit Blanc’ 2016
Tasting Notes
Profile
crisp · bright acidity · herbal
Finish
tangy · french
Why it works
The pairing
Shared notes: crisp, bright acidity, herbal, tangy.
The science
Those notes align the flavor profile around crisp, bright acidity, herbal, tangy.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
House-made Charcuterie
Best match
Best match
Clos Tue Boeuf ‘Petit Blanc’ 2016
WINE
Shared notes: crisp, bright acidity, herbal, tangy.
Profile
crisp · bright acidity · herbal · tangy · french