Home-Made Bread
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Pairings
The Dish
Home-Made Bread
The Drink
pertois-moriset, grand cru | charodnnay
Tasting Notes
Profile
crisp · buttery · rich
Finish
tangy
Why it works
The pairing
Shared notes: crisp, buttery, rich, tangy.
The science
Those notes align the flavor profile around crisp, buttery, rich, tangy.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Three alternatives, any store
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Pairings for
Home-Made Bread
Best match
Best match
pertois-moriset, grand cru | charodnnay
WINE
Shared notes: crisp, buttery, rich, tangy.
Profile
crisp · buttery · rich · tangy
Can't find it?
WINE
WINE
WINE