Grilled/sautéed boneless chicken Tibs

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Pairings

The Dish

Grilled/sautéed boneless chicken Tibs

The Drink

Chef’s Tasting Menu

Drink pairings for Grilled/sautéed boneless chicken Tibs

Shared notes: herbal, bright acidity, creamy, smoky.

WINE

Pin Pairing

Tasting Notes

Profile

herbal · bright acidity · creamy

Finish

smoky

Why it works

The pairing

Shared notes: herbal, bright acidity, creamy, smoky.

The science

Those notes align the flavor profile around herbal, bright acidity, creamy, smoky.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

1h 20m

MediterraneanMiddle Eastern

The Cappadocia

Inspired by Cappadocia Restaurant Bristol

Begin with pitta bread and dips. Then the table is served mixed hot and cold mezze to start. Choose any main dish from the selection overleaf and Baklava for dessert. Also enjoy a glass of beer, wine or Prosecco and your choice of hot drink.

herbal · bright acidity · creamy

10m

MexicanCaribbean

One Love

Inspired by The Provincial

Reposado, Coconut, Mezcal, Grapefruit Cordial, Sinchuan & Citrus Salt Rim

smoky · creamy · bright acidity

4h

Mexican

Mezcal Milk Punch

Inspired by Soul Kitchen Dubai

Mezcal | Fig | Rosemary | Clarified Milk

smoky · creamy · herbal

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Pairings for

Grilled/sautéed boneless chicken Tibs

Best match

Best match

Chef’s Tasting Menu

WINE

Shared notes: herbal, bright acidity, creamy, smoky.

Profile

herbal · bright acidity · creamy · smoky

Can't find it?

DRINK

DRINK

COCKTAIL