Grilled Tuna with Charred Heirloom Tomato Puree, Wilted Arugula, Pickled Chanterelle, Truffled Polenta & Blackberry

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Pairings

The Dish

Grilled Tuna with Charred Heirloom Tomato Puree, Wilted Arugula, Pickled Chanterelle, Truffled Polenta & Blackberry

The Drink

Oze No Yunidoke Junmai Daiginjo Genshu "Dragon God"

Drink pairings for Grilled Tuna with Charred Heirloom Tomato Puree, Wilted Arugula, Pickled Chanterelle, Truffled Polenta & Blackberry

Oze No Yunidoke Junmai Daiginjo Genshu "Dragon God" complements Grilled Tuna with Charred Heirloom Tomato Puree, Wilted Arugula, Pickled Chanterelle, Truffled Polenta & Blackberry as a broad flavor match.

WINE

Pin Pairing

Tasting Notes

Profile

floral · refreshing acidity · grainy umami

Finish

bright acidity · savory · delicate

Why it works

The pairing

The science

The pairing leans on balance, contrast, and shared flavor weight.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

15m

Japanese

Ozeki Karatamba

Inspired by M Vista | Asian Fusion • Sushi

(300 ml) A very dry sake that is served chilled. Pairs well with spicy dishes.

very dry · chilled · crisp

45m

Sake To Me Specials

Inspired by Lionfish Modern Coastal Cuisine – San Diego

Indulge in ½ off select bottles of Sake, expertly curated to complement the flavors of our dishes and elevate your dining experience.

dry · full-bodied · fragrant

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Pairings for

Grilled Tuna with Charred Heirloom Tomato Puree, Wilted Arugula, Pickled Chanterelle, Truffled Polenta & Blackberry

Best match

Oze No Yunidoke Junmai Daiginjo Genshu "Dragon God"

WINE

Profile

floral · refreshing acidity · grainy umami · bright acidity · savory · delicate

Can't find it?

DRINK

WINE