GRILLED RIBEYE AU POIVRE
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Pairings
The Dish
GRILLED RIBEYE AU POIVRE
The Drink
Gattinara DOCG Nebbiolo - (Italy)
Tasting Notes
Profile
full-bodied · earthy · savory
Finish
bold
Why it works
The pairing
Shared notes: full-bodied, earthy, savory, bold.
The science
Those notes align the flavor profile around full-bodied, earthy, savory, bold.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
GRILLED RIBEYE AU POIVRE
Best match
Best match
Gattinara DOCG Nebbiolo - (Italy)
WINE
Shared notes: full-bodied, earthy, savory, bold.
Profile
full-bodied · earthy · savory · bold
Can't find it?
WINE
WINE
WINE