Grilled grass-fed Herefordshire beef fillet, Swiss chard, warm mushroom ragout, onion relish, peppercorn sauce
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Pairings
The Dish
Grilled grass-fed Herefordshire beef fillet, Swiss chard, warm mushroom ragout, onion relish, peppercorn sauce
The Drink
Pallieres Notre, Cotes Dame du Rhone
Drink pairings for Grilled grass-fed Herefordshire beef fillet, Swiss chard, warm mushroom ragout, onion relish, peppercorn sauce
Shared notes: full-bodied, herbal, bold.
Tasting Notes
Profile
full-bodied · herbal · bold
Why it works
The pairing
Shared notes: full-bodied, herbal, bold.
The science
Those notes align the flavor profile around full-bodied, herbal, bold.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Grilled grass-fed Herefordshire beef fillet, Swiss chard, warm mushroom ragout, onion relish, peppercorn sauce
Best match
Best match
Pallieres Notre, Cotes Dame du Rhone
WINE
Shared notes: full-bodied, herbal, bold.
Profile
full-bodied · herbal · bold