FRIED HALF BIRD

Pairings

The Dish

FRIED HALF BIRD

The Drink

J. LOHR RIVERSTONE CHARDONNAY

Drink pairings for FRIED HALF BIRD

Shared notes: buttery, bright acidity, tangy, herbal.

WINE

Pin Pairing

Tasting Notes

Profile

buttery · bright acidity · tangy

Finish

herbal

Why it works

The pairing

Shared notes: buttery, bright acidity, tangy, herbal.

The science

Those notes align the flavor profile around buttery, bright acidity, tangy, herbal.

Serve at

Well chilled, served fresh to keep structure and brightness.

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Pairings for

FRIED HALF BIRD

Best match

Best match

J. LOHR RIVERSTONE CHARDONNAY

WINE

Shared notes: buttery, bright acidity, tangy, herbal.

Profile

buttery · bright acidity · tangy · herbal

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COCKTAIL

WINE

WINE