Foie gras torchon, pain perdu confiture raisin Sultana au Porto
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Pairings
The Dish
Foie gras torchon, pain perdu confiture raisin Sultana au Porto
The Drink
2019 Cédric Bouchard | VV Côte de Val Vilaine
Drink pairings for Foie gras torchon, pain perdu confiture raisin Sultana au Porto
Shared notes: elegant, fruity, savory, smooth.
Tasting Notes
Profile
elegant · fruity · savory
Finish
smooth · french
Why it works
The pairing
Shared notes: elegant, fruity, savory, smooth.
The science
Those notes align the flavor profile around elegant, fruity, savory, smooth.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Foie gras torchon, pain perdu confiture raisin Sultana au Porto
Best match
Best match
2019 Cédric Bouchard | VV Côte de Val Vilaine
WINE
Shared notes: elegant, fruity, savory, smooth.
Profile
elegant · fruity · savory · smooth · french
Can't find it?
WINE
DRINK