Filet de Boeuf Angus triple A de l’Alberta, sauce au foie gras de canard et armagnac
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Pairings
The Dish
Filet de Boeuf Angus triple A de l’Alberta, sauce au foie gras de canard et armagnac
The Drink
Pinot Noir, Domaine Serene Evanstad Reserve
Drink pairings for Filet de Boeuf Angus triple A de l’Alberta, sauce au foie gras de canard et armagnac
Shared notes: smooth, earthy, umami, elegant.
Tasting Notes
Profile
smooth · earthy · umami
Finish
elegant
Why it works
The pairing
Shared notes: smooth, earthy, umami, elegant.
The science
Those notes align the flavor profile around smooth, earthy, umami, elegant.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Filet de Boeuf Angus triple A de l’Alberta, sauce au foie gras de canard et armagnac
Best match
Best match
Pinot Noir, Domaine Serene Evanstad Reserve
WINE
Shared notes: smooth, earthy, umami, elegant.
Profile
smooth · earthy · umami · elegant
Can't find it?
WINE
WINE
WINE