Fig & Bacon Stuffed Manchester Quail with Roasted Butternut Squash, Brussel Sprouts, Puffed Wild Rice and Port Glaze
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Pairings
The Dish
Fig & Bacon Stuffed Manchester Quail with Roasted Butternut Squash, Brussel Sprouts, Puffed Wild Rice and Port Glaze
The Drink
Alban Syrah
Drink pairings for Fig & Bacon Stuffed Manchester Quail with Roasted Butternut Squash, Brussel Sprouts, Puffed Wild Rice and Port Glaze
Shared notes: smoky, tender, earthy.
Tasting Notes
Profile
smoky · tender · earthy
Why it works
The pairing
Shared notes: smoky, tender, earthy.
The science
Those notes align the flavor profile around smoky, tender, earthy.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Three alternatives, any store
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Pairings for
Fig & Bacon Stuffed Manchester Quail with Roasted Butternut Squash, Brussel Sprouts, Puffed Wild Rice and Port Glaze
Best match
Best match
Alban Syrah
WINE
Shared notes: smoky, tender, earthy.
Profile
smoky · tender · earthy
Can't find it?
WINE
WINE
WINE