DRY AGED, ALBERTA STRIPLOIN STEAK FRITES (10OZ) W. BORDELAISE SAUCE
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Pairings
The Dish
DRY AGED, ALBERTA STRIPLOIN STEAK FRITES (10OZ) W. BORDELAISE SAUCE
The Drink
Spicy Breaded Chicken Wings
Drink pairings for DRY AGED, ALBERTA STRIPLOIN STEAK FRITES (10OZ) W. BORDELAISE SAUCE
Shared notes: crispy, tangy, herbal, full-bodied.
Tasting Notes
Profile
crispy · tangy · herbal
Finish
full-bodied
Why it works
The pairing
Shared notes: crispy, tangy, herbal, full-bodied.
The science
Those notes align the flavor profile around crispy, tangy, herbal, full-bodied.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
DRY AGED, ALBERTA STRIPLOIN STEAK FRITES (10OZ) W. BORDELAISE SAUCE
Best match
Best match
Spicy Breaded Chicken Wings
BEER
Shared notes: crispy, tangy, herbal, full-bodied.
Profile
crispy · tangy · herbal · full-bodied
Can't find it?
BEER