CURED MEATS.

The Drink

Luca Canevaro Derthona 'Ca Degli Olmi' Timorasso

Drink pairings for CURED MEATS.

Shared notes: crisp, bright acidity, nutty, herbal.

WINE

Pin Pairing

Tasting Notes

Profile

crisp · bright acidity · nutty

Finish

herbal · italian

Why it works

The pairing

Shared notes: crisp, bright acidity, nutty, herbal.

The science

Those notes align the flavor profile around crisp, bright acidity, nutty, herbal.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

45m

Italian

Ca'bianca Moscato D'asti

Inspired by CARVE American Grille - Barton Creek

Piedmont, Italy

bright acidity · herbal · crisp

30m

2019 Albarino, Burgans, Spain

Inspired by 224 Boston – Italian Dining, Steaks, Seafood & Sunday Brunch

Description not available

crisp · bright acidity · herbal

12m

Pink Ipa

Inspired by Da Claudio

ALMOND 22, ABRUZZO

nutty · bright acidity · crisp

Never miss a pairing

Get the best pairings delivered to your inbox every week.

Pairings for

CURED MEATS.

Best match

Luca Canevaro Derthona 'Ca Degli Olmi' Timorasso

WINE

Shared notes: crisp, bright acidity, nutty, herbal.

Profile

crisp · bright acidity · nutty · herbal · italian

Can't find it?

WINE

BEER