Côte de veau gratinée aux cèpes
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Pairings
The Dish
Côte de veau gratinée aux cèpes
The Drink
Corte Fornaledo, Valpolicella Ripasso Classico Superiore, Veneto, Italy
Drink pairings for Côte de veau gratinée aux cèpes
Shared notes: full-bodied, umami, nutty, herbal.
Tasting Notes
Profile
full-bodied · umami · nutty
Finish
herbal
Why it works
The pairing
Shared notes: full-bodied, umami, nutty, herbal.
The science
Those notes align the flavor profile around full-bodied, umami, nutty, herbal.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Côte de veau gratinée aux cèpes
Best match
Best match
Corte Fornaledo, Valpolicella Ripasso Classico Superiore, Veneto, Italy
WINE
Shared notes: full-bodied, umami, nutty, herbal.
Profile
full-bodied · umami · nutty · herbal
Can't find it?
WINE
WINE