Cooking Tallow
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Pairings
The Dish
Cooking Tallow
The Drink
Merlot: Fat Bastard (France)
Tasting Notes
Profile
full-bodied · smooth · savory
Finish
earthy
Why it works
The pairing
Shared notes: full-bodied, smooth, savory, earthy.
The science
Those notes align the flavor profile around full-bodied, smooth, savory, earthy.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Three alternatives, any store
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Pairings for
Cooking Tallow
Best match
Best match
Merlot: Fat Bastard (France)
WINE
Shared notes: full-bodied, smooth, savory, earthy.
Profile
full-bodied · smooth · savory · earthy
Can't find it?
WINE
WINE
WINE