Cooked over charcoal to share: 50 day-aged Lake District short-horn ribeye

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Pairings

The Dish

Cooked over charcoal to share: 50 day-aged Lake District short-horn ribeye

The Drink

Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

Drink pairings for Cooked over charcoal to share: 50 day-aged Lake District short-horn ribeye

Shared notes: full-bodied, bold, herbal, umami.

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Tasting Notes

Profile

full-bodied · bold · herbal

Finish

umami

Why it works

The pairing

Shared notes: full-bodied, bold, herbal, umami.

The science

Those notes align the flavor profile around full-bodied, bold, herbal, umami.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

3h 40m

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Description not available

full-bodied · herbal · bold

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‘18 Barbaresco “vanuto”

Inspired by Basilico | Ristorante Italiano

Description not available

full-bodied · herbal · bold

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Corte Fornaledo, Valpolicella Ripasso Classico Superiore, Veneto, Italy

Inspired by blossom vietnamese

Description not available

full-bodied · bold · umami

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Pairings for

Cooked over charcoal to share: 50 day-aged Lake District short-horn ribeye

Best match

Best match

Eduardo Torres Acosta, Terre Siciliane, Versante Nord, Sicily, Italy

WINE

Shared notes: full-bodied, bold, herbal, umami.

Profile

full-bodied · bold · herbal · umami

Can't find it?

WINE

WINE

WINE