Classic terrine of duck, pork & guinea fowl ‘en croûte’, house relish
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Pairings
The Dish
Classic terrine of duck, pork & guinea fowl ‘en croûte’, house relish
The Drink
E. Guigal Crozes-Hermitage
Drink pairings for Classic terrine of duck, pork & guinea fowl ‘en croûte’, house relish
Shared notes: full-bodied, earthy, tangy, french.
Tasting Notes
Profile
full-bodied · earthy · tangy
Finish
french
Why it works
The pairing
Shared notes: full-bodied, earthy, tangy, french.
The science
Those notes align the flavor profile around full-bodied, earthy, tangy, french.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Pairings for
Classic terrine of duck, pork & guinea fowl ‘en croûte’, house relish
Best match
Best match
E. Guigal Crozes-Hermitage
WINE
Shared notes: full-bodied, earthy, tangy, french.
Profile
full-bodied · earthy · tangy · french