Charcuterie & Cheese
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Pairings

The Dish
Charcuterie & Cheese
The Drink
Peter Lauer, Riesling, Fass 10, Kupp, Auslese, Mosel, Germany 2023
Tasting Notes
Profile
sweet · crisp · nutty
Finish
tangy
Why it works
The pairing
Shared notes: sweet, crisp, nutty, tangy.
The science
Those notes align the flavor profile around sweet, crisp, nutty, tangy.
Serve at
Well chilled, served fresh to keep structure and brightness.
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Three alternatives, any store
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Pairings for
Charcuterie & Cheese
Best match
Best match
Peter Lauer, Riesling, Fass 10, Kupp, Auslese, Mosel, Germany 2023
WINE
Shared notes: sweet, crisp, nutty, tangy.
Profile
sweet · crisp · nutty · tangy
Can't find it?
WINE
WINE
WINE