CEVICHE DE LA BANDERA & BAY SCALLOPS & SHRIMP, CUCUMBER, AVOCADO & CILANTRO IN THREE SAUCES: RED CEVICHE, WHITE CEVICHE & GREEN CEVICHE

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Pairings

The Dish

CEVICHE DE LA BANDERA & BAY SCALLOPS & SHRIMP, CUCUMBER, AVOCADO & CILANTRO IN THREE SAUCES: RED CEVICHE, WHITE CEVICHE & GREEN CEVICHE

The Drink

Field Trip

Drink pairings for CEVICHE DE LA BANDERA & BAY SCALLOPS & SHRIMP, CUCUMBER, AVOCADO & CILANTRO IN THREE SAUCES: RED CEVICHE, WHITE CEVICHE & GREEN CEVICHE

Shared notes: herbal, bright acidity, cooling, savory.

COCKTAIL

Pin Pairing

Tasting Notes

Profile

herbal · bright acidity · cooling

Finish

savory

Why it works

The pairing

Shared notes: herbal, bright acidity, cooling, savory.

The science

Those notes align the flavor profile around herbal, bright acidity, cooling, savory.

Serve at

Well chilled, served fresh to keep structure and brightness.

Can't find it?

Three alternatives, any store

40m

AmericanSeafood

Jumbo Prawn Cocktail

Inspired by Anthony's at Sinclair Inlet

Cilantro poached jumbo prawns with cocktail sauce.

herbal · bright acidity · savory

30m

American

Shrimp Cocktail Five

Inspired by Hot Sands Oasis Tiki Bar and Grill

Old Bay seasoned shrimp, spicy cocktail sauce and lemon

savory · bright acidity · herbal

20m

Portuguese

Casa De Santar

Inspired by Baía do Peixe - Cascais

Castas: Encruzado, Cercial e Bical

bright acidity · herbal · savory

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Pairings for

CEVICHE DE LA BANDERA & BAY SCALLOPS & SHRIMP, CUCUMBER, AVOCADO & CILANTRO IN THREE SAUCES: RED CEVICHE, WHITE CEVICHE & GREEN CEVICHE

Best match

Best match

Field Trip

COCKTAIL

Shared notes: herbal, bright acidity, cooling, savory.

Profile

herbal · bright acidity · cooling · savory

Can't find it?

COCKTAIL

COCKTAIL

WINE